Sri Vasanth Coffee Works was established by Mr.K.V. Ramachandra Rao and Mr. K.V.Krishna Murthy in 1946. At a very young age, Mr. K.V. Krishna Murthy had an intention to join “The Quit India Movement” in 1942. During this time, it was his brother, Mr. K.V. Ramachandra Rao who thought of starting up the Coffee business. SVCW is named after the family deity “Sri Vasantha Vallabharaya Swamy”, Vasanthpura, Bangalore South.
Initially we started our coffee business in our own shop at Visveswarapuram. By purchasing roasted seeds from other dealers, ground it into powder in Bharath Grinder and sold it.However with the intention of improving upon the quality of the product supplied by us we installed an old hand roaster and started the process of manufacturing coffee powder in a small scale. Gradually the business expanded by supplying to the public and private industrial canteens and cafeterias.
In the year 1965, our business flourished with the first hotel order given to us by Mr. Nagesh Rao Adiga who started the present Brahmin’s Coffee Bar at Shankarapura. He wanted us to supply good quality coffee powder as per his choice. He encouraged us to a great extent by recommending our product to most of his friends and relatives who were starting new hotel establishments.
The journey continued to the next generation with great enthusiasm by their sons K.Ananth Ramu and K.Venkatesh Murthy by establishing a coffee processing plant at Banashankari on
25th May 2003 inaugurated by Mr. Nagesh Rao Adiga. Since then, SVCW is serving its customers and supplying to most popular Hotels like Adigas, SLV and Catering units who believe in enjoying traditionally the best filter coffee for over 8 Decades of Trust and Quality.
Late Mr.K.V.Ramachandra Rao (1910- 1975) born at Sathnooru. Founder of SVCW begins back in 1946, when Late Mr. K.V.Ramachandra Rao launched a small Coffee Business for his brother. His great vision and hardwork has set up a very successfull platform for future generations.
Late Mr.K.V.Krishna Murthy (1923-2014) born on 03-12-1923 at Bangalore. The Co-founder of SVCW in the year 1946 with the support of his brother. He followed the footsteps of his brother by diverting his involvement into the Quit India Movement in 1942, when he was studying in intermediate college.
Mr.K.Ananth Ramu, born on 27-05-1954 at Bangalore. The elder son of Mr. K.V.Krishna Murthy.He continued the family business with the support of his father by expanding the business from a small shop to a processing plant and taking care of the management of the firm.
Mr. K.Venkatesh Murthy, born on 07-06-1957 at Bangalore. The younger son of Mr. K.V.Krishna Murthy. He uplifted the business by managing the consistent quality from raw seeds to a final cup of coffee as per the customer’s choice and satisfaction by welcoming the feedbacks and suggestions of the customers.
Miss.Anitha.K.A, The Third Generation of Family Business continued to grew by stepping of Mr.K.Ananth Ramu's daughter, Anitha .K.A, a Post Graduate in Business Management, joined the team in 2008. To steer the Business through new Geographies, Customer Segments and also Opportunity in discerning International Market.
Coffee is grown more in the region between Tropic of Capricorn and Tropic of Cancer. India is one of the producers of coffee in Asia. Coffee is the second most largely consumed beverage after water in India. Coffee beans contain proteins, carbohydrates and oils. There are many different varieties of coffee although those grown for commercial purposes are few in numbers. The most commonly grown are Coffea Arabica & Coffea Canephora. ( Botanical names of Arabica & Robusta) The birth place of Arabica coffee in Utopia, Robusta in Uganda. In India, coffee is grown in Bababudan Giri near Chikmangalur. The Quality of Coffee is Gifted by Nature, Nurtured by Passion and Rich in Tradition. We use high grown giri Coffee & Coorg, as the coffees grown in these places have unique characters.
The Green Coffee selection is crucial step which determines the final cup of coffee. Before we Purchase, we analyse the samples both for its visual & cup quality to select the best lot for our blend preparation. We ensure the selected lot conforms to Indian Coffee Board Standards.
Storage : As the green coffee bags are unloaded from Lorry we check the weight of bags by placing row wise on Wooden Pallets in Godown.The lots are analysed by recording the moisture, number of bags, date of arrival on the cards. The report is obtained from Quality Department to certify that lots are as per Samples.
The Green Coffee as such has no flavour & taste. The typical coffee flavour is developed only on roasting. The roasting is carried out using most sophisticated roasting machine manufactured by one of the leading company at germany, carefully monitoring the roasting temperature, time of roasting & degree of roasting which are the most critical parameters.The roasting brings out the changes both in the physical and the chemical composition of the bean there by producing aroma and typical coffee taste. We roast it to degree where it has maximum flavour & aroma which makes our product special. These are the factors which make each Roasted & Ground coffee manufacture unique.
Storage : The Roasted beans are stored in steel container & gunny bags for a minimum period during which the Degassing Process takes place. We ensure that during the process of degassing the flavour/aroma is not loosed by keeping the roasted bean in close containers and minimizing the time laps between the roasting, grinding & packing.
We make sure during process of grinding, the grinder is technically well suited to our requirement, and not much heat is produced during the process which would result in aroma loss.The grinding is done in such a way that coffee retains its taste, aroma and colour to suit the requirement of customer & the method of brewing technique (Traditional Filter, Coffee maker etc...) adopted by customer.
The blending of roasted beans is carried out to create a unique blend which brings out all the positive attributes that are present in different types of beans. The blending of roasted beans is carried out, depending upon the composition very meticulously under the supervision to ensure the quality of blended product is uniform and as per blend composition...
We at Sri Vasanth Coffee give equal importance to the packing material which retains aroma & freshness for a longer period. The packing material used is of Food Grade quality to give maximum health protection to our customers. The time lapse b/w roasting & packing is minimised to minimum extent possible in order to by retain the aroma & to avoid absorption of moisture.
Our productis systematically evaluated by the Quality Control Department. Every batch of production is analysed & tasted in Lab by the Quality Department to maintain consistency in quality.
In our Retail Counters, coffee powder is freshly ground & packed in the presence of the customers. We delivery the product everyday directly to our Hoteliers & other customers in order to satisfy them with the supply of fresh products.
Roasted & Ground Coffee Blend for Traditional Filter.
Brewing is the method adopted to extract the soluble coffee matter along with the flavour & aroma. Brewing coffee through filters is a traditional method of coffee preparation in India. Consumers are passionate about drinking a cup of filter coffee full of flavour and aroma.
Head Office
No.40, Viveswarapuram Circle,
Bangalore - 560004.
: 080 - 26671890 : 080-22425327
No.36, 28th Cross, Industrial Layout,
Banasankari 2nd stage, Bangalore- 560070
: srivasanthcoffeeworks@yahoo.co.in
: srivasanthcoffeeworks@gmail.com
: 080-26717106
: 080-26711996
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